Cheddar Ham Chowder
12 ingredients
2 steps
Ingredients
- 2 cups Water
- 2 cups Cubed Potatoes
- 1/2 cups Sliced Carrots
- 1/2 cups Sliced Celery
- 1/4 cups Chopped Onion
- 1/4 teaspoons Pepper
- 1/4 cups Butter
- 1/4 cups Flour
- 2 cups Milk
- 2 cups Shredded Sharp Cheddar Cheese
- 1 can (15 Oz. Can) Corn
- 1-1/2 cup Cubed, Cooked Ham
Directions
-
1In a large saucepan, bring the water, potatoes, carrots, celery, onion and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes (until veggies are tender.) Remove from heat; DO NOT DRAIN.
-
2Meanwhile, in a medium saucepan, melt butter. Blend in flour. Add milk all at once; cook and stir until thick and bubbly. Add cheese and stir until melted. Stir into the un-drained vegetables; return large saucepan to heat. Add corn and ham. Heat through, stirring occasionally.
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