Loaded Pizza Rolls
10 ingredients
20 steps
Ingredients
- 1/2 sticks Unsalted Butter, melted
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1/4 cups All-purpose Flour
- 1 bag (12 Count Size) Rhodes Dinner Rolls, Thawed
- 1/2 whole Green Bell Pepper, Diced
- 4 slices Bacon, Chopped And Cooked Until Crisp
- 1/2 cups Pepperoni, Diced, And Cooked Until Slightly Crisp
- 1- 1/2 cup Shredded Mozzarella Cheese
- 3/4 cups Shredded Colby Jack Cheese, To Finish
Directions
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1Note that you have options here for your stuffing, so go with what you love.
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2You want mushrooms and onions?
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3Go for it.
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4Thats the beauty of cooking.
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5Preheat your oven to 375 F.
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6Combine melted butter with the Italian seasoning and garlic powder.
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7Give it a good stir, and set to the side.
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8Start by dusting a work area with flour.
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9Take one of your thawed dinner rolls, place it onto the work surface, and gently roll it out with a rolling pin.
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10You want it about 1/4 inch thick or so.
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11Next, add a bit of your desired fillings (I used peppers, bacon, pepperoni and mozzarella cheese, and saved the colby jack for toppings) into the center, enough where you think it will fit, and then fold over the bread and pinch to seal the seams.
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12Some of them may open up.
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13Dont worry, its OK.
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14When they bake it just gets even better.
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15Add the stuffed pizza bread into a greased baking dish, and continue with however many you would like to make.
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16I made eleven of them.
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17Drizzle all of the rolls with that butter mixture, then top with the colby jack cheese.
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18Bake in the oven until the cheese is super bubbly and the bread is cooked through, about 15-20 minutes.
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19Dig in.
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20Its almost like monkey bread, but loaded with everything pizza in a roll form.
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