Cheddar-Ham Oven Omelet
5 ingredients
2 steps
Ingredients
- 16 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 3/4 cup cubed fully cooked ham
- 6 green onions, chopped
Directions
-
1Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish.
-
2Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
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