Swiss Steak

5 ingredients
2 steps

Ingredients

  • 1 or 2 lb. round steak
  • 1 medium can tomato juice
  • 1/3 c. catsup
  • 1 bell pepper, chopped
  • 1 onion, chopped

Directions

  1. 1
    Brown steak in bite size pieces.
  2. 2
    Add other ingredients. Simmer for 45 minutes to 1 hour.

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