Cheddar Hash Brown Bake

6 ingredients
5 steps

Ingredients

  • 1 (32 oz.) pkg. hash brown potatoes
  • 2 c. shredded Cheddar cheese
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1/4 c. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients, except hash browns, together.
  2. 2
    Add hash browns last.
  3. 3
    Butter 9 x 13-inch dish.
  4. 4
    Put in hash browns and mix.
  5. 5
    Sprinkle with 1/2 cup corn flake crumbs on top. Bake at 350° for 50 to 60 minutes.

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