Pistachio Parfaits

4 ingredients
3 steps

Ingredients

  • 8 tablespoons chocolate syrup
  • 1 pint pistachio ice cream, slightly softened
  • aerosol whipped cream
  • chopped pistachios, for sprinkling

Directions

  1. 1
    Spoon 2 tablespoons of chocolate sauce into each of 4 parfait glasses.
  2. 2
    Add 2 half-scoops of ice cream to each and press down gently until the syrup oozes between the chunks of ice cream.
  3. 3
    Top with rosettes of whipped cream and sprinkle with pistachioes.

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