Cheddar Hash Browns

6 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 can cream of chicken soup
  • 1 egg
  • 1 medium onion, chopped
  • 8 oz. shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Save enough cheese to sprinkle over top.
  2. 2
    Mix all ingredients together.
  3. 3
    Bake in glass pan at 400° for 40 to 50 minutes.

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