Cheddar Hash Browns

11 ingredients
5 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1 pt. sour cream
  • 1/2 c. melted oleo
  • 1/2 c. chopped onion
  • 2 c. shredded Cheddar cheese
  • 1 can cream of celery or cream of chicken soup
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 soup can milk
  • 1 1/2 c. crushed corn flakes
  • 1/4 c. melted oleo

Directions

  1. 1
    Mix all ingredients, except corn flakes and 1/4 cup oleo.
  2. 2
    Put in a 9 x 13-inch pan.
  3. 3
    Top with crushed corn flakes.
  4. 4
    Drizzle the 1/4 cup oleo over corn flakes.
  5. 5
    Bake for 45 to 60 minutes until it looks like it wants to bubble.

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