Cheddar-Herb Bread

Name: Cheddar-Herb Bread
Ingredients: 1 3/4 cups flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 1/8 teaspoon allspice; 1/8 teaspoon ground nutmeg; 4 ounces sharp cheddar cheese (cut in 1/2-inch cubes OR shredded); 1/2 cup thinly sliced green onion; 3 tablespoons chopped Italian parsley; 1 tablespoon chopped dill; 1 1/2 teaspoons chopped thyme; 1 teaspoon chopped rosemary; 2 eggs, lightly beaten; 3/4 cup buttermilk; 1/4 cup butter, melted

16 ingredients

7 steps

Ingredients

1 3/4 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon ground nutmeg
4 ounces sharp cheddar cheese (cut in 1/2-inch cubes OR shredded)
1/2 cup thinly sliced green onion
3 tablespoons chopped Italian parsley
1 tablespoon chopped dill
1 1/2 teaspoons chopped thyme
1 teaspoon chopped rosemary
2 eggs, lightly beaten
3/4 cup buttermilk
1/4 cup butter, melted

Directions

1

Combine the flour, sugar, baking powder, salt, pepper, allspice and nutmeg in a large bowl.
2

Stir in cheese, green onions, parsley, dill, thyme, and rosemary.
3

In another bowl, combine eggs, buttermilk, and butter and blend well.
4

Stir egg mixture into flour mixture just until moistened. Let stand 5 minutes.
5

Spoon batter into a greased 8x4 inch loaf pan. Spread evenly.
6

Bake at 350 degrees for 50-55 minutes (toothpick inserted near center should come out clean). Cool in pan on a wire rack for 10 minutes. Remove bread from pan and cool 30 minutes more. Serve warm.
7

Refrigerate leftovers.