Polish Stuffed Cabbage

9 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 3 lb. ground beef
  • 1 c. raw rice
  • 1 large onion, chopped
  • 1 egg
  • 1 large can tomatoes
  • 1 small can tomato sauce
  • 1 small can sauerkraut
  • 3 to 4 slices bacon

Directions

  1. 1
    Core and blanch cabbage.
  2. 2
    Separate leaves and drain.
  3. 3
    Cook rice as usual.
  4. 4
    Fry onion.
  5. 5
    Combine rice, onion, meat, egg, salt and pepper.
  6. 6
    Wrap portions of meat mixture in individual cabbage leaves.
  7. 7
    Layer sauerkraut on bottom of roaster and between rolls.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Raw Shrimp

Maxfield

B
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Monkey Gland Steak

12 ingredients

Broccoli au Gratin

9 ingredients

BBQ Potato, Bacon & Corn Salad

9 ingredients

Mandarin Tossed Salad Recipe

7 ingredients

Vegetarian Grilled Tofu and Zucchini Sandwich

8 ingredients

Chilled Hoisin Chicken Mein Salad

25 ingredients

MY Stuffed-Full Lasagna (REVISED)

20 ingredients

Chicken Rice Soup

12 ingredients

Vietnamese Chicken Salad (Goi Ga)

18 ingredients

Pea & Wild Rice Salad

9 ingredients

Toasted Bread with Broccoli: Pancotto con Broccoli

7 ingredients

Grilled Onion Medley

9 ingredients