Cheddar Herb Bread

7 ingredients
1 steps

Ingredients

  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 loaf (1 pound) French bread, sliced

Directions

  1. 1
    In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

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