Cheddar Herb Omelette

4 ingredients
6 steps

Ingredients

  • 3 eggs, lightly beaten with 2 tablespoons milk
  • 1/2 cup grated KRAFT* Cheddar Cheese
  • 1/4 cup fresh chopped herbs ( parsley, basil, chives etc)
  • 30g butter

Directions

  1. 1
    Whisk together, egg mixture, 3/4 of the cheese and herbs.
  2. 2
    Melt butter in frying pan, pour in omelette mixture.
  3. 3
    Cook until set on the base.
  4. 4
    Gently lift up the sides of the omelette with a spatula and tilt the pan, allowing the unset mixture to run under underneath.
  5. 5
    Continue until omelette is cooked.
  6. 6
    Roll up and serve topped with remaining cheese, toast and pan fried mushrooms.

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