Cheddar Jack & Bacon Corn Cakes

Directions

1. 1
   Mix flour, cornmeal and baking powder in medium bowl until blended.
2. 2
   Add 1 Tbsp.
3. 3
   butter, milk and corn; mix well.
4. 4
   Melt remaining butter in medium skillet on medium heat.
5. 5
   Pour cheese mixture into shallow dish.
6. 6
   Drop tablespoonfuls of cornmeal batter, 1 at a time, in cheese mixture, turning to evenly coat.
7. 7
   Add, in batches, to skillet; cook 1 to 2 min.
8. 8
   on each side or until firm to the touch.
9. 9
   Sprinkle with chives.
10. 10
    Serve warm.