Cheddar-Jack Corn Fritters

9 ingredients
7 steps

Ingredients

  • 4 ears corn, kernels removed and coarsely chopped or 2 cups frozen corn
  • 1 cup sharp cheddar cheese, shredded (4 ounces)
  • 12-1 cup monterey jack pepper cheese, shredded (2-4 ounces)
  • 12 cup white cheddar cheese, shredded (2 ounces)
  • 3 eggs, slightly beaten
  • 12 cup buttermilk
  • 34 cup flour
  • 1 teaspoon baking soda
  • 4 tablespoons butter

Directions

  1. 1
    Combine ingredients to form batter.
  2. 2
    Heat a large 12-inch non-stick skillet on medium-low heat.
  3. 3
    Add 1 tablespoon butter to pan per batch.
  4. 4
    Drop 1/4 cup measures of batter into skillet.
  5. 5
    Fritters will be about 4 inches in diameter.
  6. 6
    Pan will accommodate four fritters per batch.
  7. 7
    Cook 2-3 minutes per side or until golden.

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