Harvard Beets
7 ingredients
8 steps
Ingredients
- 1 can diced or sliced beets
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/4 c. water
- 1/2 c. vinegar
- 1/2 tsp. salt
- 2 Tbsp. butter
Directions
-
1Rinse beans; add them to boiling water and boil in a covered pan for 3 minutes.
-
2Let stand 2 hours.
-
3Pour off the water; add new water at room temperature to just cover the beans.
-
4After 2 hours, pour this water off.
-
5Add more water and let soak overnight.
-
6Rinse again in room temperature water (researchers say 5 times, but
-
72 or 3 is enough).
-
8Then add water to cover and cook until done, about 75 to 90 minutes.
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