Harvard Beets

7 ingredients
8 steps

Ingredients

  • 1 can diced or sliced beets
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/4 c. water
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Rinse beans; add them to boiling water and boil in a covered pan for 3 minutes.
  2. 2
    Let stand 2 hours.
  3. 3
    Pour off the water; add new water at room temperature to just cover the beans.
  4. 4
    After 2 hours, pour this water off.
  5. 5
    Add more water and let soak overnight.
  6. 6
    Rinse again in room temperature water (researchers say 5 times, but
  7. 7
    2 or 3 is enough).
  8. 8
    Then add water to cover and cook until done, about 75 to 90 minutes.

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