Cheddar Jack Creamed Spinach

6 ingredients
9 steps

Ingredients

  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 2 tsp. oil
  • 2 pkg. (9 oz. each) baby spinach leaves,
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Cook onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently.
  3. 3
    Add spinach; cook and stir 4 min.
  4. 4
    or just until wilted.
  5. 5
    Drain.
  6. 6
    Add cream cheese and half the FRESH TAKE to spinach mixture; mix well.
  7. 7
    Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.
  8. 8
    Bake 10 to 12 min.
  9. 9
    or until spinach mixture is heated through and topping is golden brown.

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