Cheddar Jack Creamed Spinach
6 ingredients
9 steps
Ingredients
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 2 tsp. oil
- 2 pkg. (9 oz. each) baby spinach leaves,
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
Directions
-
1Heat oven to 350 degrees F.
-
2Cook onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently.
-
3Add spinach; cook and stir 4 min.
-
4or just until wilted.
-
5Drain.
-
6Add cream cheese and half the FRESH TAKE to spinach mixture; mix well.
-
7Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.
-
8Bake 10 to 12 min.
-
9or until spinach mixture is heated through and topping is golden brown.
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