Cheddar Mashed Potato Bake

Name: Cheddar Mashed Potato Bake
Ingredients: 3 lb Yukon Gold Potatoes; 8 oz Mild Cheddar Cheese; 1-2 Garlic Cloves--Minced; 1/4 Cup Butter (absolutely NO margarine); 1 Cup Milk (add more if necessary while mixing); 3-5 Pieces Cooked Bacon--chopped into small pieces; 2 TBSP Fresh Chopped Chives; 2 tbsp Kosher Salt; 3 tbsp Fresh Ground Pepper

9 ingredients

1 steps

Ingredients

3 lb Yukon Gold Potatoes
8 oz Mild Cheddar Cheese
1-2 Garlic Cloves--Minced
1/4 Cup Butter (absolutely NO margarine)
1 Cup Milk (add more if necessary while mixing)
3-5 Pieces Cooked Bacon--chopped into small pieces
2 TBSP Fresh Chopped Chives
2 tbsp Kosher Salt
3 tbsp Fresh Ground Pepper

Directions

1

["Place potatoes in large saucepan and cover with cold water. Cook over medium heat until potatoes become tender and very easy to pierce with a fork. Drain the water. Mash potatoes until smooth, or, you can leave a little bit of \"chunk\"" to them