Cheddar-Mashed Potato Casserole

Name: Cheddar-Mashed Potato Casserole
Ingredients: 2 lb. Yukon gold potatoes (about 6), peeled, quartered; 2 Tbsp. butter; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

5 ingredients

8 steps

Ingredients

2 lb. Yukon gold potatoes (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

Directions

1

Cook potatoes in boiling water in large saucepan 20 min.
2

or until tender; drain.
3

Return to pan.
4

Heat oven to 350 degrees F. Add butter and sour cream to potatoes; mash until smooth.
5

Spoon half into 1-1/2-qt.
6

casserole; cover with layers of cheese, remaining potato mixture and bacon.
7

Bake 30 to 35 min.
8

or until heated through.