Zucchini Sticks
10 ingredients
11 steps
Ingredients
- 3 large zucchinis (about 1 1/2 pounds)
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup finely grated Parmesan
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 2 teaspoons cayenne pepper
- 2 egg whites
- 2 sprays olive oil cooking spray
Directions
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1Preheat oven to 450 degrees F.
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2Cut each zucchini into pieces 3 inches long and then into quarters.
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3Set aside.
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4In a shallow dish, mix together the bread crumbs, Parmesan, oregano, basil, salt, and black and cayenne peppers until well mixed.
-
5In the bowl of a mixer, whip egg whites until just frothy and then pour into a separate shallow dish.
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6Coat zucchini sticks with egg white and then roll in bread crumb mixture until completely covered.
-
7Place a wire rack on top of a baking sheet.
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8Arrange the coated zucchini on the wire rack, about 1-inch apart from each other.
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9Spray lightly with cooking spray.
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10Bake for 7 minutes or until crispy.
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11Serve immediately.
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