Zucchini Sticks

10 ingredients
11 steps

Ingredients

  • 3 large zucchinis (about 1 1/2 pounds)
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup finely grated Parmesan
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 teaspoons cayenne pepper
  • 2 egg whites
  • 2 sprays olive oil cooking spray

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Cut each zucchini into pieces 3 inches long and then into quarters.
  3. 3
    Set aside.
  4. 4
    In a shallow dish, mix together the bread crumbs, Parmesan, oregano, basil, salt, and black and cayenne peppers until well mixed.
  5. 5
    In the bowl of a mixer, whip egg whites until just frothy and then pour into a separate shallow dish.
  6. 6
    Coat zucchini sticks with egg white and then roll in bread crumb mixture until completely covered.
  7. 7
    Place a wire rack on top of a baking sheet.
  8. 8
    Arrange the coated zucchini on the wire rack, about 1-inch apart from each other.
  9. 9
    Spray lightly with cooking spray.
  10. 10
    Bake for 7 minutes or until crispy.
  11. 11
    Serve immediately.

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