Cheddar Mashed Potatoes

Name: Cheddar Mashed Potatoes
Ingredients: 2 12 lbs yukon gold potatoes, peeled,cut into 2 inch chunks; 1 cup white cheddar cheese, shredded (4 oz.); 2 -4 tablespoons unsalted butter, room temperature; 12-1 cup whole milk, heated; 2 teaspoons Dijon mustard; salt, to taste; white pepper, to taste

7 ingredients

4 steps

Ingredients

2 12 lbs yukon gold potatoes, peeled,cut into 2 inch chunks
1 cup white cheddar cheese, shredded (4 oz.)
2 -4 tablespoons unsalted butter, room temperature
12-1 cup whole milk, heated
2 teaspoons Dijon mustard
salt, to taste
white pepper, to taste

Directions

1

Boil potatoes in salted water to cover for 15 for 25 minutes or until tender when pierced with a knife.
2

Drain, return to pan, dry 1 minute.
3

Press potatoes through a ricer or whip with a mixer at slow to medium speed, adding the cheese, butter, milk, and mustard.
4

Season with salt and white pepper to taste.