Cheddar Meatball Casserole

Name: Cheddar Meatball Casserole
Ingredients: 1 lb lean ground beef; 1 12 cups cheddar cheese, shredded; 12 cup dry breadcrumbs; 13 cup milk; 14 cup onion, chopped; 1 egg, slightly beaten; 13 cup flour; 1 teaspoon salt; 14 teaspoon pepper; 4 cups potatoes, sliced; 1 quart green beans; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup milk

13 ingredients

8 steps

Ingredients

1 lb lean ground beef
1 12 cups cheddar cheese, shredded
12 cup dry breadcrumbs
13 cup milk
14 cup onion, chopped
1 egg, slightly beaten
13 cup flour
1 teaspoon salt
14 teaspoon pepper
4 cups potatoes, sliced
1 quart green beans
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk

Directions

1

Mix meat, 3/4 cup cheese, bread crumbs, 1/3 cup milk, onion and egg.
2

Shape into small balls.
3

Combine flour, salt and pepper.
4

Layer half of potatoes, half of beans.
5

Sprinkle with flour mixture and remaining cheese and then put remaining potatoes and beans on top.
6

Mix soup and milk and pour over vegetables.
7

Top with meatballs.
8

Bake at 300F for 2 hours or longer.