Dessert Blueberry Bread

Directions

1. 1
   Pre heat oven to 300.
2. 2
   Mix lemon juice and cinnamon and sugar mix together in a shallow pie pan.
3. 3
   Dip biscuits in lemon juice mix.
4. 4
   Pour 1/4 of the blueberries in a greased Bundt pan.
5. 5
   Place half of the coated biscuits in pan, layering, like dominos that have fallen over.
6. 6
   Pour 1/3 of the blueberries over the biscuits, scatter them around.
7. 7
   Place the remaining coated biscuits over the blueberries.
8. 8
   Scatter remaining blueberries throughout the cracks and crevices of the biscuits.
9. 9
   Bake for 30 minutes.