Cheddar Meatloaf

Name: Cheddar Meatloaf
Ingredients: 2 lbs ground turkey breast or 2 lbs ground chicken breast; 2 cups soft breadcrumbs, Italian preferred; 1 (4 ounce) package low-fat cheddar cheese, shredded; 3/4 cup barbecue sauce (spicy factor, your choice); 1/4 cup celery, chopped; 3/4 cup yellow onion, chopped; 1/4 cup egg substitute (Egg Beaters); 1 teaspoon salt (optional); 1/2 teaspoon black pepper

9 ingredients

6 steps

Ingredients

2 lbs ground turkey breast or 2 lbs ground chicken breast
2 cups soft breadcrumbs, Italian preferred
1 (4 ounce) package low-fat cheddar cheese, shredded
3/4 cup barbecue sauce (spicy factor, your choice)
1/4 cup celery, chopped
3/4 cup yellow onion, chopped
1/4 cup egg substitute (Egg Beaters)
1 teaspoon salt (optional)
1/2 teaspoon black pepper

Directions

1

Preheat oven to 350°F.
2

In a bowl, combine the ground turkey breast, bread crumbs, celery, onion, salt, pepper, 2/3 CUP of the cheddar cheese, 1/2 CUP of the BBQ sauce and the egg.
3

Shape into a round loaf in an ungreased shallow baking pan; Bake in the preheated 350°F oven for 45 minutes.
4

Brush the meatloaf with the remaining 1/4 CUP of the BBQ sauce.
5

Bake 15 more minutes; Remove from oven and top with remaining cheddar cheese.
6

Let the loaf 'settle' and the cheese melt before serving.