Tilapia Calypso

Name: Tilapia Calypso
Ingredients: 4 tilapia fillets, 6 oz. each; 1 cups white onion, julienned; 1 cups poblano chili pepper, julienned; 3/4 cups red bell pepper, julienned; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoons butter; 4 teaspoons jerk seasoning; 4 tablespoons cilantro, chopped; 4 orange slices, unpeeled

10 ingredients

1 steps

Ingredients

4 tilapia fillets, 6 oz. each
1 cups white onion, julienned
1 cups poblano chili pepper, julienned
3/4 cups red bell pepper, julienned
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoons butter
4 teaspoons jerk seasoning
4 tablespoons cilantro, chopped
4 orange slices, unpeeled

Directions

1

{"0":"Saute onion, peppers and garlic in oil and butter until tender; reserve.","2":"Arrange each fillet on a square of aluminum foil.","4":"Season each fillet with 1 tsp. jerk seasoning and cover with 1\/2 cup onion mixture and 1 tbsp. cilantro. Top with one orange slice.","6":"Wrap foil around fillet and seal like a pouch.","8":"Bake packets at 375\u00b0 F. for 10 minutes.","10":"Open foil packets carefully and transfer fillet to serving plate.","12":"Note: Packets can be prepared ahead and refrigerated up to 4 hours before cooking."}