Cheddar Muffins

9 ingredients
7 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 cup sharp cheddar cheese, grated
  • 1 cup 2% milk
  • 1/4 cup unsalted butter
  • 1 egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon freshly ground pepper

Directions

  1. 1
    1.Preheat oven to 375° F and spray muffin tin with non-stick spray.
  2. 2
    2.In a large bowl, mix together the egg, milk and butter.
  3. 3
    3.In a separate bowl, combine the flour, baking powder, salt, pepper and cayenne.
  4. 4
    4.Slowly whisk the dry ingredients into the wet ingredients and fold in cheddar cheese.
  5. 5
    5.Fill your muffin tins 3/4 full with batter and place baking tin in oven.
  6. 6
    6.Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
  7. 7
    7.Remove from oven and let cool for 10-15 minutes. Serve warm.

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