Cheddar Muffins
9 ingredients
7 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 2 cup sharp cheddar cheese, grated
- 1 cup 2% milk
- 1/4 cup unsalted butter
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon freshly ground pepper
Directions
-
11.Preheat oven to 375° F and spray muffin tin with non-stick spray.
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22.In a large bowl, mix together the egg, milk and butter.
-
33.In a separate bowl, combine the flour, baking powder, salt, pepper and cayenne.
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44.Slowly whisk the dry ingredients into the wet ingredients and fold in cheddar cheese.
-
55.Fill your muffin tins 3/4 full with batter and place baking tin in oven.
-
66.Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
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77.Remove from oven and let cool for 10-15 minutes. Serve warm.
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