Cabbage Meatballs

10 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 c. uncooked Minute rice
  • 1/4 c. green peppers
  • 1/4 c. onion
  • 1/4 c. celery
  • 2 c. shredded cabbage
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can tomato soup
  • 1/2 can water

Directions

  1. 1
    Mix in bowl the chuck, rice, chopped green peppers, onion, celery, shredded cabbage, salt and pepper.
  2. 2
    Mix together and make into large meatballs.
  3. 3
    Place in baking dish or casserole.
  4. 4
    Pour tomato soup and water over it.
  5. 5
    Cover and bake for 1 1/2 hours at 350°.

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