Cabbage Meatballs
10 ingredients
5 steps
Ingredients
- 1 lb. ground chuck
- 1/2 c. uncooked Minute rice
- 1/4 c. green peppers
- 1/4 c. onion
- 1/4 c. celery
- 2 c. shredded cabbage
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can tomato soup
- 1/2 can water
Directions
-
1Mix in bowl the chuck, rice, chopped green peppers, onion, celery, shredded cabbage, salt and pepper.
-
2Mix together and make into large meatballs.
-
3Place in baking dish or casserole.
-
4Pour tomato soup and water over it.
-
5Cover and bake for 1 1/2 hours at 350°.
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