Cheddar Mustard Dip

6 ingredients
4 steps

Ingredients

  • 12 ounces Velveeta cheese (cubed)
  • 4 ounces cream cheese (cubed)
  • 2/3 cup beer
  • 1/2 cup Dijon mustard
  • 1/3 cup chopped green onion
  • chopped red pepper (to garnish)

Directions

  1. 1
    In medium saucepan over low heat, heat cream cheese and Velveeta until melted and smooth.
  2. 2
    Slowly blend in beer and mustard.
  3. 3
    Stir in green onion and blend well.
  4. 4
    Pour into serving dish and garnish with red pepper.

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