Cheddar Nut Bread

Directions

1. 1
   Combine first 3 ingredients in a large bowl.
2. 2
   Set aside. Combine egg, milk and water; add to dry ingredients, stirring just until moistened.
3. 3
   Stir in pecans.
4. 4
   Spoon batter into a lightly greased 9 x 5 x 3-inch loaf pan.
5. 5
   Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
6. 6
   Let cool in pan for 10 minutes.