Cobb Salad

8 ingredients
6 steps

Ingredients

  • 1-1/4 gal. Mixed greens (romaine and iceberg), torn
  • 1-1/4 qt. Grilled chicken, sliced
  • 1-1/4 cups OSCAR MAYER Bacon, cooked, chopped
  • 1-1/4 qt. blue cheese, crumbled
  • 20 each Hard-cooked eggs, each cut into 6 wedges
  • 1-1/4 qt. tomatoes, chopped
  • 2-1/2 cups croutons
  • 1-1/4 qt. KRAFT Signature Honey Dijon Dressing

Directions

  1. 1
    For each serving: Place 1 cup of the greens on serving plate.
  2. 2
    Top with 1/4 cup chicken, 1 Tbsp.
  3. 3
    bacon, 1/4 cup cheese, 6 egg wedges and 1/4 cup tomatoes.
  4. 4
    Sprinkle with 2 Tbsp.
  5. 5
    croutons.
  6. 6
    Serve with 1/4 cup dressing on the side.

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