Cheddar Olive Loaf

Name: Cheddar Olive Loaf
Ingredients: 1 cup water (70° to 80°); 4 teaspoons sugar; 3/4 teaspoon salt; 1-1/4 cups shredded sharp cheddar cheese; 3 cups bread flour; 2 teaspoons active dry yeast; 3/4 cup pimiento-stuffed olives, well drained and sliced

7 ingredients

2 steps

Ingredients

1 cup water (70° to 80°)
4 teaspoons sugar
3/4 teaspoon salt
1-1/4 cups shredded sharp cheddar cheese
3 cups bread flour
2 teaspoons active dry yeast
3/4 cup pimiento-stuffed olives, well drained and sliced

Directions

1

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

Just before the final kneading (your machine may audibly signal this), add the olives.