Chocolate Mounds

Directions

1. 1
   Mix flour, baking powder and baking soda; set aside.
2. 2
   Beat margarine, sugar replacement, eggs, honey and vanilla in large bowl with mixer until well blended.
3. 3
   Add flour mixture; beat just until blended.
4. 4
   Stir in chocolate.
5. 5
   Refrigerate 30 min.
6. 6
   Drop level 1-Tbsp.
7. 7
   (15-mL) portions of dough, 2 inches apart, onto parchment paper-lined sheet pans.
8. 8
   Bake in 350 degrees F standard oven 8 to 10 min.
9. 9
   or until golden brown.
10. 10
    Cool in pans 3 min.
11. 11
    ; remove to wire racks.
12. 12
    Cool completely.