Cheddar Onion Bread

Name: Cheddar Onion Bread
Ingredients: 2 tbsp oil; 1 lb onions, peeled and sliced; 3 cup self-rising flour; 1 tsp salt; 1/2 tsp cayenne pepper; 2 tbsp chives, chopped; 2 None medium eggs; 3 tbsp butter, melted; 3.5 oz cheddar cheese, grated

9 ingredients

6 steps

Ingredients

2 tbsp oil
1 lb onions, peeled and sliced
3 cup self-rising flour
1 tsp salt
1/2 tsp cayenne pepper
2 tbsp chives, chopped
2 None medium eggs
3 tbsp butter, melted
3.5 oz cheddar cheese, grated

Directions

1

Preheat oven to 375°F. Grease a 4 cup loaf pan and line with parchment paper. Grease.
2

Heat the oil in a large frying pan and gently cook the onions for 10-15 minutes, until softened and beginning to turn golden. Drain on paper towels and set aside to cool.
3

Meanwhile, sift the flour, salt and cayenne pepper into a large bowl. Stir in the chives and season to taste.
4

In a separate bowl, combine the eggs and butter with 1 cup lukewarm water and stir to combine. Pour into the flour mixture, beating until smooth. Stir in the cheese and 3/4 of the onions.
5

Spoon dough into the loaf pan and level the surface. Bake for 25 minutes. Sprinkle with the remaining onions and cook for another 25 minutes, until risen and golden brown; cover with parchment paper if the bread is browning too quickly.
6

Allow to cool for 10 minutes, then remove from the pan. Serve warm or cold, cut into slices.