Cheddar-Onion Dip

7 ingredients
3 steps

Ingredients

  • 1 large vidalia onion, trimmed and grated (about 1 cup)
  • 8 ounces sharp cheddar cheese, grated
  • 1 (8 ounce) package light cream cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper
  • scallion, chopped for garnish
  • assorted cracker, for serving

Directions

  1. 1
    In medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder and cayenne pepper.
  2. 2
    Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes.
  3. 3
    Garnish with scallions, if desired, and serve with crackers.

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