Maui Bread
14 ingredients
10 steps
Ingredients
- 1 cup vegetable oil
- 3 eggs, Beaten
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups zucchini, Grated
- 1 cup crushed pineapple
- 2 teaspoons baking soda
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ground allspice
- 1 cup golden raisin
- 1 cup pecans, Chopped
Directions
-
1Preheat oven to 350°F
-
2Combine the oil, eggs, sugar, and vanilla in a large bowl and blend well.
-
3Add the Zucchini and pineapple.
-
4Mix the dry ingredients and spices together and add them to the zucchini mixture.
-
5Add the raisins and pecans and mix well.
-
6Pour the mixture into 2 greased floured loaf pans.
-
7Bake 1 hour or until bread tests done.
-
8Cool in pans for 30 minutes.
-
9Turn out on a rack to cool completely.
-
10Wrap in plastic; refrigerate one day before serving.
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