Maui Bread

14 ingredients
10 steps

Ingredients

  • 1 cup vegetable oil
  • 3 eggs, Beaten
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups zucchini, Grated
  • 1 cup crushed pineapple
  • 2 teaspoons baking soda
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ground allspice
  • 1 cup golden raisin
  • 1 cup pecans, Chopped

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Combine the oil, eggs, sugar, and vanilla in a large bowl and blend well.
  3. 3
    Add the Zucchini and pineapple.
  4. 4
    Mix the dry ingredients and spices together and add them to the zucchini mixture.
  5. 5
    Add the raisins and pecans and mix well.
  6. 6
    Pour the mixture into 2 greased floured loaf pans.
  7. 7
    Bake 1 hour or until bread tests done.
  8. 8
    Cool in pans for 30 minutes.
  9. 9
    Turn out on a rack to cool completely.
  10. 10
    Wrap in plastic; refrigerate one day before serving.

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