Cheddar Pasta Pie

Directions

1. 1
   Blend first 4 ingredients in blender until smooth.
2. 2
   Heat oil in medium saucepan.
3. 3
   Add pasta; cook 3 min.
4. 4
   or until golden brown, stirring occasionally.
5. 5
   Add prepared sauce, 1 cup broth and epazote; cook on medium-low heat 5 min.
6. 6
   or until most of the liquid is absorbed, stirring constantly.
7. 7
   Add remaining broth; cook 8 min.
8. 8
   or until pasta is tender, stirring frequently.
9. 9
   Remove from heat; discard epazote leaves, if desired.
10. 10
    Stir in 1/2 cup cheddar.
11. 11
    Spoon into 9-inch pie plate; top with remaining Cheddar and Parmesan.
12. 12
    Cover; let stand 10 min.
13. 13
    before cutting into wedges.
14. 14
    Serve topped with avocados.