Cheddar Pecan Biscuits

8 ingredients
7 steps

Ingredients

  • 4 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup coconut oil
  • 3 cups extra-sharp cheddar cheese, shredded
  • 1 12 cups pecans, chopped
  • 2 cups sour milk (thicker is better)

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Stir dry ingredients (first 4) together.
  3. 3
    Work in coconut oil until evenly distributed.
  4. 4
    Toss in cheese and pecans.
  5. 5
    Stir in sour milk.
  6. 6
    Drop onto stoneware baking pan using large scoop.
  7. 7
    Bake for 12-14 minutes.

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