Cheddar Pecan Biscuits

8 ingredients
7 steps

Ingredients

  • 4 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup coconut oil
  • 3 cups extra-sharp cheddar cheese, shredded
  • 1 12 cups pecans, chopped
  • 2 cups sour milk (thicker is better)

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Stir dry ingredients (first 4) together.
  3. 3
    Work in coconut oil until evenly distributed.
  4. 4
    Toss in cheese and pecans.
  5. 5
    Stir in sour milk.
  6. 6
    Drop onto stoneware baking pan using large scoop.
  7. 7
    Bake for 12-14 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Rotel Cheese Dip

5 ingredients

Beef Hash

6 ingredients

Dean'S Peanut Butter Fudge

5 ingredients

Spinach Lasagne

15 ingredients

Orange Congealed Salad

9 ingredients

King Ranch Chicken Casserole

8 ingredients

Aeblekage - Apple Cake

6 ingredients

Microwave Cheese And Bean Dip

5 ingredients

Lemon Nut Bread

9 ingredients

Vegetable Pizza

8 ingredients

Meal-In-One Casserole

7 ingredients

Cheesy Hash Browns

8 ingredients