Cheddar Pennies

5 ingredients
4 steps

Ingredients

  • 1/2 lb. Cheddar cheese
  • 1/2 tsp. salt
  • dash of cayenne pepper
  • 1/4 lb. margarine
  • 1 c. sifted all-purpose flour

Directions

  1. 1
    Grate and work cheese and margarine together until creamy. With your hands, mix flour, salt and cayenne until smooth.
  2. 2
    Chill dough for an hour, then roll to 1/2-inch thick on floured board and cut in rounds.
  3. 3
    Place in preheated 350° oven and bake 15 minutes or until pale gold.
  4. 4
    Good with soup and salad.

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