Chicken Marsala
7 ingredients
7 steps
Ingredients
- 6 boneless chicken breasts
- salt and pepper
- 2 tablespoons minced garlic
- paprika
- marsala wine
- lemon
- 12 ounces sliced mushrooms
Directions
-
1Spray baking dish with non-stick spray of choice.
-
2Place breasts in dish and season liberally with salt, pepper and paprika.
-
3I sometimes also add italian herbs.
-
4Bake uncovered at 350 for 30 minutes.
-
5While chicken is baking, pour wine into saucepan and cook mushrooms and garlic in it.
-
6Pour over chicken, add a slice of lemon over each breast, and bake an additional 15 minutes.
-
7Serve with wild rice.
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