Chicken Marsala

7 ingredients
7 steps

Ingredients

  • 6 boneless chicken breasts
  • salt and pepper
  • 2 tablespoons minced garlic
  • paprika
  • marsala wine
  • lemon
  • 12 ounces sliced mushrooms

Directions

  1. 1
    Spray baking dish with non-stick spray of choice.
  2. 2
    Place breasts in dish and season liberally with salt, pepper and paprika.
  3. 3
    I sometimes also add italian herbs.
  4. 4
    Bake uncovered at 350 for 30 minutes.
  5. 5
    While chicken is baking, pour wine into saucepan and cook mushrooms and garlic in it.
  6. 6
    Pour over chicken, add a slice of lemon over each breast, and bake an additional 15 minutes.
  7. 7
    Serve with wild rice.

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