Cheddar Pinwheels

Directions

1. 1
   Sift the flour, salt, and baking powder together in a mixing bowl and then cut in the butter.
2. 2
   (I use my food processor, whirling just until the mixture is crumbly) Add the milk and stir together quickly but thoroughly.
3. 3
   Turn out on a floured board and knead for 30 seconds then roll out to a 1/8 inch thickness.
4. 4
   Spread with the grated cheese and roll up tightly like cinnamon rolls.
5. 5
   Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.