Pb&J Bars

Name: Pb&J Bars
Ingredients: Crisco Original No-Stick Cooking Spray; 1 1/4 cups Pillsbury BEST All Purpose Flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons Crisco Pure Vegetable Oil; 1 large egg; 1/2 cup Smucker's Natural Chunky Peanut Butter; 1/2 cup Smucker's Seedless Strawberry Jam

9 ingredients

3 steps

Ingredients

Crisco Original No-Stick Cooking Spray
1 1/4 cups Pillsbury BEST All Purpose Flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons Crisco Pure Vegetable Oil
1 large egg
1/2 cup Smucker's Natural Chunky Peanut Butter
1/2 cup Smucker's Seedless Strawberry Jam

Directions

1

HEAT oven to 375°F. Coat 8-inch square baking pan with no-stick cooking spray.
2

STIR flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.
3

SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.