Cheddar-Polenta Triangles

Directions

1. 1
   Line 13x9-inch pan with parchment paper, with ends of paper extending over sides; spray with cooking spray.
2. 2
   Bring broth to simmer in medium saucepan.
3. 3
   Gradually stir in polenta; cook 5 min.
4. 4
   or until mixture thickens and pulls away from side of pan, stirring frequently.
5. 5
   Stir in Parmesan; spoon into prepared pan.
6. 6
   Smooth top.
7. 7
   Cool to room temperature.
8. 8
   Refrigerate 30 min.
9. 9
   or until firm.
10. 10
    Heat broiler.
11. 11
    Remove polenta from pan.
12. 12
    Cut into 8 pieces; cut each piece diagonally in half.
13. 13
    Place on parchment paper-covered baking sheet; top with cheddar.
14. 14
    Broil 3 to 5 min.
15. 15
    or until Cheddar is melted and polenta is heated through.
16. 16
    Sprinkle with paprika.