Grapefruit Spinach Salad

7 ingredients
1 steps

Ingredients

  • 1 medium pink grapefruit
  • 1 package (10 ounces) fresh spinach, torn
  • 2 tablespoons chopped green onion
  • 2 teaspoons cider vinegar
  • 2 teaspoons olive oil
  • 2 teaspoons honey
  • 2 teaspoons prepared mustard

Directions

  1. 1
    Cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. In a salad bowl, toss the spinach, onion and grapefruit sections. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard and reserved grapefruit juice; shake well. Drizzle over salad and toss to coat. Serve immediately.

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