Cheddar Poppy Strips

Directions

1. 1
   Place biscuit mix in a large bowl with basil.
2. 2
   Stir in milk with a fork until soft dough forms.
3. 3
   Knead dough a few times on a floured board.
4. 4
   Roll out into a 16x1-inch rectangle; brush with 1 tablespoon melted butter; sprinkle cheese evenly over dough.
5. 5
   Fold in thirds lengthwise.
6. 6
   You will have a 16x3-inch strip.
7. 7
   Brush with remaining butter; sprinkle with poppy seeds; cut crosswise into 16 one-inch strips.
8. 8
   Place on on ungreased cookie sheet.
9. 9
   Bake in a hot oven (425F) 10 minutes or until strips are golden brown.
10. 10
    Serve warm.