Cheddar-Potato Bake

4 ingredients
4 steps

Ingredients

  • 1 can Campbell's condensed cheddar cheese soup
  • 1/3 c. sour cream or plain yogurt
  • generous dash pepper
  • 3 c. stiff seasoned mashed potatoes

Directions

  1. 1
    In 1 1/2 quart casserole, combine soup, sour cream, onion and pepper.
  2. 2
    Stir in potatoes until blended.
  3. 3
    Bake at 350 degrees for 30 minutes or until hot and bubbling.
  4. 4
    Garnish with shredded cheddar cheese and sliced green onion, if desired.

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