Sweet Potato Biscuits

6 ingredients
6 steps

Ingredients

  • 1 egg, beaten
  • 1 c. cooled, mashed sweet potatoes
  • 1/4 to 1/2 c. sugar
  • 2 Tbsp. softened margarine
  • 3 Tbsp. shortening
  • 2 c. self-rising flour

Directions

  1. 1
    Bake or boil potatoes.
  2. 2
    Peel, cool and mash potatoes.
  3. 3
    Mix all ingredients; work in the flour.
  4. 4
    Roll out and cut or pat out biscuits to desired size.
  5. 5
    Place on greased pan.
  6. 6
    Bake at 350° for 20 minutes.

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