Cheddar Potato Bake

7 ingredients
5 steps

Ingredients

  • 16 oz. sour cream
  • 1 small can cream of mushroom soup
  • 1 large onion, chopped
  • 3/4 c. shredded Cheddar cheese
  • 2 lb. frozen hash browns
  • parsley
  • 1/3 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 2-quart casserole.
  3. 3
    Mix all ingredients.
  4. 4
    Pour into casserole dish.
  5. 5
    Bake for 45 minutes until browned.

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