Cheddar Potato Casserole

Name: Cheddar Potato Casserole
Ingredients: 1 c. sour cream; 1 can cream of mushroom soup (10 3/4 oz.); 1 can milk (use soup can); 6 potatoes, cubed and boiled; 1 onion, diced; 1/4 c. melted margarine; 2 c. shredded Cheddar cheese; 1/4 c. crunched corn flakes

8 ingredients

2 steps

Ingredients

1 c. sour cream
1 can cream of mushroom soup (10 3/4 oz.)
1 can milk (use soup can)
6 potatoes, cubed and boiled
1 onion, diced
1/4 c. melted margarine
2 c. shredded Cheddar cheese
1/4 c. crunched corn flakes

Directions

1

In a separate bowl, mix soup, milk, sour cream and onion.
2

In greased 13 x 9-inch baking dish, layer cooked potatoes first, then 1/2 cheese, then potatoes. Pour soup mixture over layers; top with the rest of the cheese, crunched up corn flakes and melted butter. Bake at 350° for 40 to 50 minutes or until bubbling in the middle.