Holiday Punch

5 ingredients
7 steps

Ingredients

  • 1 c. granulated sugar
  • 2 c. lemon juice
  • 1 (46 oz.) can red fruit-flavored punch, chilled
  • 1 (28 oz.) bottle club soda or ginger ale, chilled
  • cherries and orange slices (optional)

Directions

  1. 1
    In quart measure or medium bowl, stir sugar into lemon juice until dissolved.
  2. 2
    Place ice cubes in large punch bowl.
  3. 3
    Pour lemon juice-sugar mixture and fruit punch over ice.
  4. 4
    Slowly add club soda or ginger ale.
  5. 5
    Stir.
  6. 6
    If desired, garnish with cherries and orange slices and enjoy.
  7. 7
    Yields 3 quarts.

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