Cheddar Potato Soup

Name: Cheddar Potato Soup
Ingredients: 1/3 c. chopped onion; 1/3 c. chopped celery; 2 Tbsp. margarine; 4 c. diced peeled potatoes; 3 c. chicken broth; 2 c. (8 oz.) shredded Cheddar cheese; 2 c. milk; 1/4 tsp. pepper; dash of paprika

9 ingredients

6 steps

Ingredients

1/3 c. chopped onion
1/3 c. chopped celery
2 Tbsp. margarine
4 c. diced peeled potatoes
3 c. chicken broth
2 c. (8 oz.) shredded Cheddar cheese
2 c. milk
1/4 tsp. pepper
dash of paprika

Directions

1

In a large saucepan, saute onion and celery in margarine until tender.
2

Add potatoes and broth; bring to a boil.
3

Reduce heat; cover and simmer for 10 to 15 minutes or until potatoes are tender.
4

Puree in small batches in a blender until smooth; return to the pan.
5

Stir in the cheese, milk, pepper and paprika.
6

Cook and stir over low heat until the cheese is melted. Yield: 8 servings.