Cauliflower with Toasted Bread Crumbs

Directions

1. 1
   In a small non-stick skillet saute bread crumbs in 1/2 tablespoon oil over moderately high heat, stirring, until fragrant and transfer to a small bowl.
2. 2
   In skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook onion, stirring, until golden.
3. 3
   Add vinegar and cauliflower and saute over moderately high heat, stirring, until cauliflower begins to turn golden.
4. 4
   Add water and salt to taste and simmer, covered, 10 minutes, or until tender.
5. 5
   Sprinkle cauliflower mixture with bread crumbs.